For Collectors
Our fine wine guide to The Tri-Centenary Grenache
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Decanting The Tri-Centenary
At Yalumba, we always decant our premium red wines and we encourage you to do the same. Learn more about decanting wines. -
When to drink
Pour the Tri-Centenary into a decanter to reveal its beauty today, or if you’re patient, cellar over the medium term and experience this wine’s full potential. Learn more about decanting wine. -
Glassware
All aspects of a fine wine can be enhanced when the ideal glass is used. Learn more about varietal specific glassware. -
A note on cork
With respect to a 300 year old tradition, we use high-grade cork closures on select premium wines. Learn more about caring for this natural product.
A wine with history and prestige
In our Old Vine Charter, a Tri-Centenary vine is classified as a vine whose life has spanned at least three centuries. The Tri-Centenary Grenache is made with Tri-Centenary bush vines that were planted in 1889. For the past 130 years, these rare vines, now crooked and gnarly, give up small quantities of exceptional grapes that we craft into this memorable wine.
The Archives
Food Pairing Inspiration
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Food & Recipes February 21st, 2018
KG’s Pork Belly with Asian Style Salad
Often described as one of Australia’s unsung heroes, old vine Barossa Grenache is finally getting the respect it deserves.Learn more -
Food & Recipes July 2nd, 2018
Wines That Can Handle The Heat
When it comes to pairing wine and food, many of us know that a full-bodied red will go well with a rich beef dish, or that a light white wine will be perfect for seafood. But which wines do you reach for when you’re craving spicy, flavoursome dishes?Learn more -
Food & Recipes January 9th, 2018
Sam’s Jerk Chicken with Mango Salsa
Looking for the perfect pairing for our Block 2 Grenache Rosé? Try something a little exotic this summer, with our winemaker Sam Wigan’s Jamaican jerk chicken with mango salsa recipe on the barbecue!Learn more
Experience The Tri-Centenary Grenache
A unique and vibrant wine made with 130 year old vines.