Food pairing inspiration
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Food & Recipes November 4th, 2017
A Barossa Christmas Feast
Christmas is just around the corner, which means it’s time to start thinking about your menu and wine selections for the big day.Learn more -
Food & Recipes April 12th, 2018
Barossa Braised Beef Cheeks
This braised beef cheeks recipe is perfect to cook on a Sunday afternoon, as the weather starts to cool and cozy outfits return.Learn more -
Food & Recipes June 22nd, 2018
Roasted Beetroot and Goats Curd Salad
Winter comfort food doesn’t have to be heavy. Vintner’s Bar & Grill Head Chef Peter Clarke adds a burst of colour to the table with this hearty yet delicate roast beetroot dish, designed to delight all the senses.Learn more
Yalumba Wild Ferments
Yalumba Wild Ferments are the essence of the vineyard and the truest depiction of their variety. They are wines of individual character, made with minimal intervention. They’re wine for free thinkers, but they are also wines you can trust and believe in. They are made with conviction and care, they are made with the wild in the air.
Try Wild Ferments Shiraz
Vibrant and zesty flavours made with minimal intervention