The Archives
Food Pairing Inspirations
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Food & Recipes April 12th, 2018
Barossa Braised Beef Cheeks
This braised beef cheeks recipe is perfect to cook on a Sunday afternoon, as the weather starts to cool and cozy outfits return.Learn more -
Food & Recipes November 1st, 2017
How to Cook the Perfect Steak
Summer is almost here and the familiar smells of freshly cut grass, sunscreen on salty skin, and chargrilled meats wafting from backyards are already filling the air – which means it’s time to start up the barbecue again!Learn more -
Food & Recipes May 21st, 2018
Silky Lamb Shanks
Add some extra decadence to chilly weekends with this warming slow-cooked lamb pie, with crispy puff pastry and red wine.Learn more
The Story of Wyndy’s Last Stand
Back in 1932, Wyndham “Wyndy” Hill-Smith, a keen cricketer, managed Yalumba’s business in Perth while also playing for both state and national cricket teams. One fateful day in October 1932, London’s Marylebone Cricket Club arrives in Perth for the Australian tour. Representing Australia in the XI were Don Bradman, Vic Richardson, Stan McCabe and batting at number six, Wyndham Hill-Smith.
Try Wyndy’s Last Stand Barossa Shiraz
A merging of meticulous winemaking and sporting heritage.