The Caley 2019 3L Jeroboam

A warm dry year, which was particularly highly regarded in Coonawarra. Frost, hail, and wind around flowering slashed yields in the Barossa, producing intensely concentrated Shiraz, with structured tannins. The grapes were harvested between February 22 and April9, 2019. 77% Ming D Block Coonawarra Cabernet Sauvignon, with 23% Barossa Shiraz from The Crown Village Schrapel Old Shiraz Block, Barossa Valley (19%), and Horseshoe Vineyard in Eden Valley (4%). 19 months in 24% new French barriques, balance in one-year and older French barriques. ABV 14%, TA 6.54g/l, pH 3.55, SO2 114mg/l. The Coonawarra Cabernet Sauvignon sings out joyously on both the nose and the perfumed palate, with soaring blackcurrant and mulberry, dried herbs, and a hint of classic Coonawarra mint, notes of which follow through in the mouth, together with blueberry and subtle iodine and kelp undertones. The Shiraz, relatively restrained, adds a twist of Eden Valley pepper mill, complementing the judicious oak spices(cedar, sandalwood, and nutmeg). Lithe and glossy in the mouth, it flows beautifully yet has the firm backbone of tannin to go the distance. 2024-40.

Trophy - Class 18 Red Blends - VG colour for 2019. Attractive mulberry, cassis, vanilla and chocolate aromas, complex and goes very deep on the palate. Superb nose and great flavour that lasts and lasts and is beautifully smooth, supple and harmonious. Great wine. 97 Points. - Huon Hooke