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Food & Recipes June 22nd, 2018
Roasted Beetroot and Goats Curd Salad
Winter comfort food doesn’t have to be heavy. Vintner’s Bar & Grill Head Chef Peter Clarke adds a burst of colour to the table with this hearty yet delicate roast beetroot dish, designed to delight all the senses.Read more -
Food & Recipes May 21st, 2018
Transform Your Winter Pumpkins into Something Special
It’s that time of year, when gardens all over Australia are overflowing with plump, sweet, delicious pumpkins.Read more -
Food & Recipes May 21st, 2018
Silky Lamb Shanks
Add some extra decadence to chilly weekends with this warming slow-cooked lamb pie, with crispy puff pastry and red wine.Read more -
Food & Recipes May 11th, 2018
Our Signature Slow Cooked Lamb Pie
These chilly winter weekends are all about staying inside, reading books, listening to your favourite old records and slow cooking.Read more -
Food & Recipes May 8th, 2018
Get Sticky with the Ultimate Vanilla Slice and Botrytis Viognier
There’s something visceral about a vanilla slice. Such a seemingly simple bakery treat has an extraordinary ability to prompt a myriad of emotions: from nostalgia to guilt to helpless surrender.Read more -
Food & Recipes April 12th, 2018
Barossa Braised Beef Cheeks
This braised beef cheeks recipe is perfect to cook on a Sunday afternoon, as the weather starts to cool and cozy outfits return.Read more -
Food & Recipes April 5th, 2018
The Signature Style of Jock Zonfrillo
He’s the Scottish, Italian and now Adelaide-based chef who is taking Australian cuisine to a ground-breaking new level.Read more -
Food & Recipes March 9th, 2018
The Not So Humble Zucchini
The sun, rain and soil work together at this time of year to grow plump grapes in time for vintage, gardeners around Australia are also experiencing their own harvests, with one “garden hero” often growing faster and stronger than the rest — the zucchini.Read more -
Food & Recipes February 21st, 2018
KG’s Pork Belly with Asian Style Salad
Often described as one of Australia’s unsung heroes, old vine Barossa Grenache is finally getting the respect it deserves.Read more