The Signature Cabernet Sauvignon & Shiraz

Rare and Fine

The Signature

2023

Cabernet Sauvignon and Shiraz

An extraordinarily indulgent abyss of flesh and fruit. Once you take the challenge by the horns, it is sheer hedonism

MATTHEW JUKES, 28 JANUARY 2026.

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Rare and Fine

Barossa

The Signature

Cabernet Sauvignon | Shiraz 2023

Members Only

$74
750mL Bottle
Encompassing everything our family stands for and the perfect representation of our history and ethos, The Signature is a sentimental favourite. A classic Australian blend of Cabernet Sauvignon and Shiraz, the 52nd release is as meaningful now as it was in 1966 when we released the inaugural 1962 vintage.
Availability:
  • In Stock

Encompassing everything our family stands for and the perfect representation of our history and ethos, The Signature is a sentimental favourite. A classic Australian blend of Cabernet Sauvignon and Shiraz, the 52nd release is as meaningful now as it was in 1966 when we released the inaugural 1962 vintage.
Tasting Note Stunning scarlet red in colour with a vibrant crimson hue. Aromas are classic, detailed and complex, featuring prominent notes of blackcurrant, dark chocolate, black cherry and olive tapenade. As the wine opens alluring floral nuances, sage and liquorice emerge. On the palate the wine is beautifully structured, revealing layers of coffee, blue fruits and spice with long, flowing tannins. This Signature is both stylish and elegant.
Terroir The Cabernet Sauvignon was sourced from three vineyards in the Barossa Valley. The diversity of our vineyard selection provides the rich, lifted Cabernet Sauvignon aromatics and palate structure for which The Signature is renowned. The Shiraz comes from three vineyards of varying age, with the oldest planted in 1935. The combination of these Barossa Valley vineyards provides Shiraz with sweetness, fullness, depth and layers of complexity.
Treatment Matured for 19 months in 22% new French and Hungarian hogsheads and barriques, balance in older French and Hungarian hogsheads and barriques.

Accolades

There is much to love here
96 - We might be yet to learn who is to be honoured with the 2023 Signature, but whomsoever it is should be well pleased. This is a cracking release, one of their best. An opaque centre with a dark maroon rim, there is still vanillin oak evident on the nose, but it is integrating well. The aromas include notes of dried herbs, black fruits, graphite, licorice, mocha, chocolate, plums and cassis. This is balanced, youthful, offering real persistence and coiled power. The palate sees the move to gorgeous chocolate notes. A wine with serious length, there is much to love here.
Ken Gargett

Many years ahead of this wine
Opaque core leading into a deep purple rim. Blackberry, tobacco leaf, graphite and violets leap from the glass. Wonderful density of black and blue fruits creates a base upon which layers of savoury complexity are built. Graphite and tobacco leaf sit at the fore, then notes of cedar and anise shine through. Wrapped in firm but well integrated tannins that provide ample tension and drive, ensuring a long finish that is focused and precise. Many years ahead of this wine.
Stuart Knox

Fruit, tannin, length and all-round harmony
This is a particularly good example of why cabernet and shiraz go so well together. Apart from structure and flesh, the combination of dark and red berry flavours, fruit sweetness and leafy herb notes, are just so complementary. This wine is the perfect exhibit: the fruit is fresh and flavoursome at once, not to mention of noteworthy purity. There’s cedarwood oak here too, but its integration is entire, and it has latched on to nuances of tobacco. Yalumba’s Signature pretty much never misses, and this release certainly hasn’t. Fruit, tannin, length and all-round harmony; all are in top nick.
Campbell Mattinson

Lovely architectural structure
The quintessential Australian blend shows its worth nicely here. Plum, redcurrant, sandalwood, black pepper and blackberry lead the charge. With air, graphite and bay leaf emerge, along with black olive and allusions of grilled meat. The palate is full-bodied but still lifted and somewhat cool in feel. Meat, black olive, plum, dried herbs, blackberry and sandalwood again. There’s some mintiness to the acidity and lovely architectural structure through the finish. A strong 2023 release, and one that will do well with eight years or more in the cellar.
Tom Kline

A charming opening
The cooler 2023 vintage has crafted a more supple, elegant and early drinking vintage of this Australian classic. There's a charming opening of cherry compote and black currant, with touches of dried herbs and old leather. With a fleshy open-knit style, this mid-weight wine is nicely balanced as black currant and black olive flavors are well-matched to al dente tannins over a fine finish of reasonable length. A tough vintage handled well.
Angus Hughson

The Signature 2023 honours Peter Sawrey, Trade Marketing Manager & Writer of The Signature Back Labels.

We are delighted to present our 2023 vintage to Peter Sawrey, Trade Marketing Manager. Sawrey has an acute mind and a nose for mischief as well as a way with words. While now retired, he has continued to write The Signature back labels, 32 in total with the 2023, his very own being the last.

The Signature

Shop More Formats and Vintages

We have available Museum Releases of The Signature, optimally aged in our cellar to ensure their proper maturity and quality, and to showcase our commitment to wines of pedigree and exceptional quality. ​

We also keep available a number of exclusive formats of the Signature, including large bottle Magnums (1.5L), Jeroboams (3L) and Methuselahs (6L).

See below the full range available for the Signature.

The Signature Tour

Yalumba The Signature tour is a journey into the history, symbolism and provenance of one of Australia's most iconic wines.

Your fine wine guide to The Signature

A bottle of The Signature sitting next to it's decanter

Decanting The Signature

For optimum drinking, we recommend decanting fine wines and wines that have been cellared. Learn more about decanting wines.

MORE ABOUT DECANTING
A close up image of an aged and dusty bottle of one of Yalumbas red wines.

When to drink

Opening a bottle of The Signature is a ritual spanning nearly 50 years. The Signature 2015 will both drink beautifully today and reward the patient. This is a wine has a reputation for ageing elegantly for 15 years or more.

MORE ABOUT CELLARING
A glass of The Signature sitting in front of it's bottle in a dark room

Glassware

Appreciate everything The Signature has to offer in a wine glass made specifically for the Shiraz varietal. At Yalumba, we serve and taste The Signature in the Riedel Veritas Cabernet Shiraz glass.

MORE ABOUT GLASSWARE
A close up image of a Yalumba cork used for a red wine bottle

A note on corks

At Yalumba, we remain fervent supporters of high grade cork closures for select wines. Learn more about natural wine closures and how best to store wines under cork.

MORE ABOUT CORK

Get in contact

If you have a question about The Signature, or you wish to share your experience with us, please don’t hesitate to send us a message.